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The food.

Canapés

Restaurant-quality and generous, elegant, but the kind of thing you eat with your hands and a smile.

  • Native Lobster Brioche (warm butter, chive)
  • Dry-Aged Beef Sandwich (caramelised onion, horseradish)
  • Ibérico Bikini (jamón, manchego, truffle)
  • King Crab Roll (yuzu mayonnaise, chive)
  • Charcoal Octopus Skewer (smoked paprika, lemon)
  • Oscietra Caviar Tartlet (crème fraîche, chive)

Starters

Every sit-down menu is designed specifically for each client — these are a starting point for a conversation.

  • Hand-Dived Scallop (pea, mint, lardo)
  • Burrata (heritage tomato, basil oil)
  • Charred Octopus (smoked paprika, potato)
  • Bluefin Tuna Tataki (citrus, pickled shallot)
  • Carabineros Prawn (garlic, chilli)
  • Foie Gras (toasted brioche, fig)

Fish & Seafood

  • Whole Turbot (kombu butter, lemon)
  • Miso Black Cod (pickled ginger)
  • Whole Lobster (lemon butter, herbs)
  • Wild Halibut (brown shrimp, caper)
  • Native Dover Sole (brown butter, caper)
  • Cornish Monkfish (saffron, mussel)
Chef holding a whole turbot fish in a bright kitchen

Whole turbot, prepared in your kitchen

Mains

  • Dry-Aged Galician Beef (bone marrow, chimichurri)
  • Charcoal Lamb (salsa verde, confit garlic)
  • Wagyu Sirloin (ponzu, wasabi)
  • Aged Ribeye, Txuleta (piquillo, sea salt)
  • Slow Lamb Shoulder (pomegranate, mint)
  • Whole Roasted Chicken (lemon, garden herbs)

Vegetarian

  • Vegetable Tagine (apricot, almond)
  • Roasted Cauliflower (tahini, harissa)
  • Truffle Risotto (aged parmesan)
  • Courgette Flower (ricotta, lemon)
  • Grilled Asparagus (soft egg, idiazábal)

Citrus-dressed fish, bright and fresh

Japanese & Sushi

  • Miso Salmon (charred spring onion)
  • Yellowtail Sashimi (jalapeño, ponzu)
  • Tuna Crudo (yuzu, avocado)
  • Wagyu Gyoza (ponzu, toasted sesame)
  • Yellowtail Tiradito (yuzu kosho, coriander)

Desserts

  • Basque Cheesecake (burnt top, summer berries)
  • Olive Oil Cake (citrus, crème fraîche)
  • Pistachio Soufflé (dark chocolate)
  • Charcoal-Grilled Peach (vanilla ice cream)
  • Tarta de Santiago (almond, citrus)
  • Fig & Honey (labneh, walnut)

Cocktails

  • Mediterranean Spritz (bitter orange, prosecco, soda)
  • Smoked Margarita (mezcal, agave, charred lime)
  • Basil Gimlet (gin, garden basil, lime cordial)
  • Blood Orange Negroni (gin, vermouth, blood orange)
  • Garden Collins (gin, cucumber, mint, soda)
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