OUR DNA
Because what we do isn’t just about food, it’s about everything that surrounds it.
THE SECRET
At De Vicio, we believe extraordinary experiences aren’t made by following the rules, they’re made by breaking them.
Born from the vision of an incognito founder, a culinary maverick with a reputation for redefining private dining behind closed doors, De Vicio isn’t about personalities or egos. It’s about what truly matters: unforgettable moments, jaw-dropping flavours, bold theatrics, and immersive experiences that leave a lasting mark.
We’ve thrown out the traditional rulebook for catering and private dining. Forget generic canapés and safe menus. Forget chefs hiding behind kitchen doors. At De Vicio, the kitchen is the stage, the food is art, the guests are part of the performance and every event is a show.
Our founder remains deliberately in the shadows, ensuring the spotlight stays where it belongs: on the food, the experience, and you. It’s a secret we intend to keep.
Because mystery adds flavour and at De Vicio, we serve both.
DE VICIO CORE VALUES
Fearless Creativity
We disrupt the ordinary. Every dish, every event, every moment is a bold, sensory-driven experience designed to surprise and seduce.
Theatrical Energy
Dining should never be passive. We turn every gathering into a performance-immersive, interactive, and impossible to forget.
Food as Art
Every plate is a canvas. Every flavour a statement. Meticulously curated, unapologetically bold, and visually arresting.
Vibe-Driven Hospitality
Music, atmosphere, timing: we orchestrate the entire experience. Food alone isn’t enough; it’s how it makes you feel.
Mystery & Exclusivity
We don't chase attention. We let the experience speak for itself. The name behind De Vicio is a secret, because some things are more alluring when they remain untold.
Uncompromising Quality
Only the finest ingredients, hand-selected produce, and world-class service. Non-negotiable.
SUSTAINABILITY & CONSCIOUS LUXURY
At De Vicio, luxury isn’t wasteful, it’s thoughtful. True indulgence comes with responsibility, and we believe in delivering decadent, unforgettable experiences with a conscience.
We call it Conscious Luxury.
Our menus are built around seasonal, ethically sourced, and sustainably farmed produce, carefully selected from trusted artisan suppliers and small independent growers. Every dish tells a story, not only of flavour but of respect for the land, the oceans, and the people behind every ingredient.
From zero-waste culinary techniques to plastic-free packaging and a commitment to local and regenerative suppliers, we actively reduce our footprint without sacrificing the bold, unapologetic style you expect from De Vicio.
Luxury isn’t about excess, it’s about intention.
It’s about making indulgence meaningful.
And just like our founder, we quietly do the right thing without needing to shout about it.
De Vicio. Where audacious luxury meets conscious living.
YOUR EXPERIENCE, REDIFINED
At De Vicio, we don’t follow rules, we rewrite them. Forget what you know about private dining and catering. This is bold, immersive, and unapologetically theatrical gastronomy, where every event is a meticulously curated experience.
Expect explosive flavours. Expect interaction. Expect art on a plate and rhythm in the room.
This isn’t catering.
It’s De Vicio.
Your experience, redefined.
WHERE WE WORK
From intimate penthouse dinners in Mayfair to cliffside villas in the South of France, De Vicio is wherever you want unforgettable to happen.
We’re based in London, but our reach is global. Whether it’s a private chef for a secluded yacht in Ibiza, a gastronomic takeover of a private chateau in Provence, or a members-only club event in Paris, we design and deliver exceptional, immersive dining experiences without borders.
Our discreet, high-profile client list includes UHNWI, celebrities, professional athletes, and bold hosts who crave something different.
We move seamlessly between private residences, superyachts, exclusive venues, private islands, countryside estates, and luxury brand events, always bringing the same signature energy, elegance, and edge.
De Vicio isn’t limited by geography.
We’re led by experience.
Where should we go next?
WORD OF MOUTH
Sophie L.
Chelsea
De Vicio is in a league of its own. This wasn’t a dinner party, it was a show. The food was mind-blowing, the presentation theatrical, and the vibe electric. Every dish had a story, every moment a surprise. The De Vicio team completely redefined what I thought private dining could be.
J.D Premier League Footballer
De Vicio made my birthday dinner unforgettable. Insane menu, perfect service and that little rebellious touch. My guests are asking when the next party is.
Private Client Knightsbridge
"Having De Vicio’s private chef in our home three days a week for the last six months has completely transformed the way our family experiences food. Every meal feels like a bespoke restaurant experience, bold flavours, beautifully presented, and always tailored to how we’re feeling that day. The attention to detail is unmatched, and it’s the small, thoughtful touches that make it so special. We can’t imagine our home without them now."
Claire & Jean R.
St Tropez
We brought De Vicio to our villa in St Tropez and they transformed the evening into something extraordinary. Elegant but relaxed, playful yet refined. The food was a masterpiece and the whole night felt like a private festival.