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Philosophy
Mediterranean hospitality,
without the formality
Every experience is built around fire, seasonality and the people at the table.
We cook the way we'd host you in our own home: warm, unhurried and personal, with the calibre of a restaurant kitchen behind it.
No two menus are ever the same, because no two occasions are.
Designed around the occasion

Intimate Dining
The Private Table

Villa Stays
Residential Hospitality

Garden Parties
Private Gatherings

Destination Events
Private Celebrations

Michelin-trained. Cooking with fire.
Javier Duarte trained in Michelin-starred kitchens before choosing a more personal way to cook: in private homes, villas and gardens rather than restaurant dining rooms. Every menu is Mediterranean-rooted, built around fire, seasonality and the people at the table.
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